The West Coast of the Eyre Peninsula, known as the Seafood Frontier, is famous as the source for some of the world’s best seafood. Nestled just south of Ceduna, the district labelled ‘The Oyster Capital of Australia’, is Smoky Bay, the home of S.A. Premium Oysters.

SA Premium Oysters, situated in the heart of Smoky Bay have been a family owned and operated business since 1990. Oysters are our way of life; from the cultivation of the oysters and the management of the leases, heeding the variables of wind and tide, water temperature, quality and nutrient levels, oyster growing is a fascinating and rewarding lifestyle for those passionate about producing quality seafood.

Come for a visit and try our fresh oysters first hand, or arrange to have them delivered fresh to you.