All Food & Beverage

Our aim is simple – to raise and butcher the Adelaide Hills’ finest chemical free, grass-fed beef. We believe that in order to produce safe, high-quality food, you need to have control over all facets of production.   BUSHFIRE UPDATE: Posted on the Carnevore facebook page on December 23, 2019. Wayne and I would like to say a massive thank you Read more…

Kersbrook Hill is a 5 Star Winery located 45 minutes drive from Adelaide. We make various types of wines as well as Basket Pressed Apple Cider. Friday nights offer wine by the glass, tastings, light meals and a relaxed atmosphere.   BUSHFIRE UPDATE: Posted on the Kersbrook Hill Wines & Cider facebook page on December 21, 2019. Emotions are high. The Read more…

Kangaroo Island Source specialises in gourmet food production, catering & cooking classes encapsulating the fresh, authentic flavours of the region.   HOW YOU CAN HELP:  Order online or make your way down to the Kangaroo Island stall at the Adelaide Central Market to support all our producers!! Read more…

Retail butcher store using locally sourced, ethically raised and sustainable products! Also stocking Scottish delicacies.   BUSHFIRE UPDATE: Posted on the Dunn’s of Woodside Facebook page on December 24, 2019. After an extremely emotionally charged few days we are “Dunn”. Thank you to our loyal and wonderful customers, several of whom have lost everything, or almost.. Thank you to our suppliers/other Read more…

Everybody loves chocolate, especially when it comes from Melba’s. Enjoy a scenic drive through the Adelaide Hills to visit our Woodside Chocolate factory and view our extensive range.   BUSHFIRE UPDATE: Posted on the Melba’s Chocolates Facebook page on December 27, 2019. 10% of every dollar spent in our factory until new years eve will be donated to the Disaster Relief Read more…

You can find our spacious licensed premises in the Balhannah Junction Shopping Centre. We offer a children’s menu and enclosed indoor play area, and an outdoor courtyard. Our menu caters for many dietary needs including gluten free.   BUSHFIRE UPDATE: Posted on The Olive Branch Balhannah Facebook page on December 29, 2019. We wanted to take a moment to say a Read more…

Tweedvale Milk is a family business based in the Adelaide Hills since 1974. We source our milk from local dairy farmers and strive to deliver quality non-homogenised milk that tastes better and makes outstanding coffee.   BUSHFIRE UPDATE: Posted on the Tweedvale Milk Facebook page on December 22nd, 2019. [We] have had a few things to deal with over the last Read more…

The micro Distillery, Kangaroo Island Spirits (kis) is playing its part in ensuring that Kangaroo Island deserves its title of “Australia’s Newest Regional Food Destination”. Kis is South Australia’s first boutique distillery and produces by hand, in small batches a range of high quality liqueurs and spirits, including some made from local and native ingredients such as KI wild fennel, local Read more…

Clifford’s Honey Farm is one honey producer on Kangaroo Island. Dave and Jenny Clifford have been bee keepers since 1965 with the Honey Farm Shop Established in 1993. Kangaroo Island is the world’s oldest bee sanctuary and is home to the only pure strain of Ligurian Bee in the world. Due to their isolation they have remained free of the Read more…

South Australia’s only commercial eucalyptus oil distillery, tourist attraction, manufactures, retailers, craft gallery, Cellar Door and Cafe.   BUSHFIRE UPDATE:  Posted on the Emu Ridge Eucalyptus Oil Distillery Facebook Page on January 4, 2020 We are one of the lucky ones. Our families, staff, homes & our business is safe at the moment. We are devastated at the tragic impact Read more…

Adelaide hills microbrewery [specialising in] farmhouse, sour and barrel aged beers along with old beer styles from yesteryear. Read more…

From Blue Cheese to Brie, Chevre to Camembert, Udder Delights is passionate about making, sharing and eating cheese. Our handmade artisan products are lovingly created at our cheese factory in Lobethal, in the beautiful Adelaide Hills. Working with South Australian dairies, from the Hills to the Fleurieu Peninsula, we value our relationships with local producers. Our love of all things Read more…

The West Coast of the Eyre Peninsula, known as the Seafood Frontier, is famous as the source for some of the world’s best seafood. Nestled just south of Ceduna, the district labelled ‘The Oyster Capital of Australia’, is Smoky Bay, the home of S.A. Premium Oysters. SA Premium Oysters, situated in the heart of Smoky Bay have been a family Read more…

Kangaroo Island’s luxury tourism destination, Southern Ocean Lodge, has been been destroyed in the bushfires that spread across the western end of the island on Friday, January 3. Fortunately, all guests and staff were safe, with owners James and Hayley Baillie stating on the Lodge’s Facebook page, “We owe a huge debt of thanks to our amazing team at the Read more…

Our philosophy is simple and straight to the point, to make the best wines possible. We’re not one for trends or rules, we just make what we love. Our wines are generous in flavour and quality. Charismatic and spirited. Our motto ‘naturally perfect’ reflects our passion to make each of our wines a true expression of the time and place Read more…

The Line & Label Restaurant celebrates the finest Eyre Peninsula produce on delicious menus, in a comfortable and welcoming setting. Peter Teakle Wines is a pristine vineyard producing exceptional grapes and located on Whillas Road in Port Lincoln. On December 1st 2017, a new dining destination for Port Lincoln will come alive as ‘The Line & Label’ is open for Read more…

Longview is a stunning, family-owned Adelaide Hills single vineyard located just outside the historic township of Macclesfield. Set on undulating slopes reminiscent of old world estates but with a clear Australian accent. Longview has quickly established itself as one of the most awarded vineyards in the region since its first vintage in 2001. Brothers Mark and Peter Saturno oversee operations, Read more…

Kytons has been Adelaide owned and baking for South Australians since 1938. Read more…

Bickford’s range of quality beverages have stood the test of time, building on the company’s humble origins in 1839 when William Bickford opened an apothecary on Hindley street in Adelaide, South Australia. Built on the foundation of quality, integrity and tradition, these values hold fast today with a number of Bickford’s most popular ranges continuing to be manufactured to the Read more…